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ENDLESS USES: Dulce de Leche Alpina is a traditional Latin American spread made from milk and sugar. Perfect for creating amazing desserts, it boasts a soft and creamy consistency that makes it an excellent milk caramel topping for apples and fruits.
PAIR IT WITH YOUR FAVORITE FOOD: Our milk caramel dip is versatile, with a spreadable and spoonable consistency, designed to mix with a variety of foods. Try it with pancakes, pretzels, toasts, brownies, or even as a topping for dulce de leche ice cream!
TRADITIONALLY MADE: Dulce de Leche Alpina is made the traditional way, reminiscent of the homemade Dolce de Leche your mom used to spread on everything, from obleas and alfajores to as a milk caramel dip for apples. Lovely memories every time!
WORLDWIDE KNOW: Widely recognized by various names such as manjar blanco, legao de leche, dolce de leche sauce, doce de leite, dulce quemado, cajeta mexicana, or dulce de leche repostero, Dulce de Leche Alpina will deliver the best indulgent experience possible.
OUR PROMISE TO YOU: Use Dulce de Leche Alpina on bread, waffles, pretzels, bananas, pancakes, strawberries, ice cream, or any other food you enjoy. If you don’t love it, we will refund your money.
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