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ENDLESS USES: Dulce De Leche Alpina is a traditional Latin American spread made from milk and sugar. Perfect for adding sweetness and depth to your desserts, its soft and creamy consistency makes it an excellent milk caramel topping for apples and fruits.
PAIR IT WITH YOUR FAVORITE FOODS: Our milk caramel dip has a spreadable and spoonable consistency, making it versatile for a variety of dishes. Mix it with pancakes, pretzels, toasts, brownies, or even use it as a topping for Dulce de Leche Ice Cream!
TRADITIONALLY MADE: Remember the tender, gooey moments when your mom spread Dulce de Leche Alpina on everything? Our spread is traditionally made, similar to the cherished memories of making obleas, alfajores, or using it as a milk caramel dip for apples.
WORLDWIDE KNOWN: Dulce de Leche Alpina is also know as manjar blanco, legao de leche, dolce de leche sauce, doce de leite, dulce quemado, cajeta mexicana, or dulce de leche repostero. Enjoy the best indulgent experience possible with our product.
OUR PROMISE TO YOU: We invite you to try Dulce de Leche Alpina on bread, waffles, pretzels, bananas, pancakes, strawberries, ice cream, or any food you love. If you don't fall in love with it, we will happily refund your money.
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