San Ignacio Dulce de Leche - 2 Pack, 15.87 oz

Advanced Features

DULCE DE LECHE - A Rich, Sweet Dairy Product One of the most beloved desserts in Argentina and Latin America, dulce de leche is a thick, sweet dairy product that can be found under different names across the region: manjar, arequipe, or cajeta.

CLASSIC, FAMILIAR, AND TRADITIONAL - Thickness and Brown Tone The key characteristic of classic dulce de leche is its thick consistency and its vibrant, bright brown hue. This beloved treat is made by cooking milk and sugar together and is commonly used as a topping for desserts, a spread for sandwiches, or even as a marbling in various pastries.

TASTE AND TEXTURE - Soft and Easy to Spread Our dulce de leche boasts a soft, spreadable consistency. With a delightful balance of sweet creaminess, it is perfect for enhancing the flavor of alfajores, wafers, cakes, pancakes, toasts, and fresh fruits.

Caramel Sauce - For Drinks and Desserts In addition to its traditional uses, this dulce de leche is also an excellent addition to your favorite drinks or ice creams. It not only serves as a tasty topping for desserts but also as a dipping sauce for snacks, providing a sweet and indulgent experience.

INGREDIENTS - Authentic Recipe Authentic Argentine dulce de leche is made from high-quality cow's milk, sugar, vanilla bean (or artificial vanilla essence), and a pinch of baking soda, ensuring a rich and creamy texture and a delicious sweet flavor.